Meat curing by using a salting method is a very effective way to preserve meat for a long time. Usually nitrites and nitrates are added in meat, and this not only kills the micro-organisms, but also enhance the meats flavor, color, and its smell. Contents and Special Features Meat Curing salt is specially developed to cure meat in food industry and house use. It best salt to use for preserving meat. It also helps in fast cooking of meat. It can also be used for fish and other non-veg cooking.
- Same Taste.
- Same Texture / Color.
- Same saltiness [use 1:1 like normal table salt].
- No YPS [Yellow prussiate of soda] like regular table salt.